Advances in Carbohydrate Chemistry and Biochemistry, Vol. 49

Advances in Carbohydrate Chemistry and Biochemistry, Vol. 49 Review

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Advances in Carbohydrate Chemistry and Biochemistry, Vol. 49 Feature

This work, part of a serial dealing with aspects of disciplines concerned with carbohydrates, specifically addresses the composition of reducing sugars in solution, radical-mediated brominations at ring positions of carbohydrates, enzymic methods in preparative carbohydrate chemistry and more.

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